On the 13th February we hosted an exclusive lunch event for 70 guests at The Lygon Arms Hotel and Trinity Modern Gallery, Broadway in association with Warners Budgens' Taste Club. The ‘Taste’ event showcased work by leading local artist Jeremy Houghton and an exceptional four course lunch designed by the Lygon's Head Chef Ales Maurer, [...]
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So far Charlie Beldam has created 35 blog entries.
Cotswold Gold Win Best Local Supplier/Producer 2019 Last night 8th July Charlie & Tomas attended the annual Cotswold Life Food & Drink Awards. The fantastic evening attended by 400 people took place at Cheltenham Racecourse where a great night was had by all. We are absolutely delighted to be named this years winners of Best [...]
Cotswold Gold Coronation Chicken Servings - makes enough filling for 10 sandwich rolls Cotswold Gold Coronation Chicken Ingredients 3 x cooked chicken breasts - preferably marinaded and grilled in Lemon & Balsamic Drizzle 3 tbsp Cotswold Gold Original Mayonnaise 2 tbsp Mango chutney 1 tbsp curry powder A handful of fresh coriander Salt & pepper [...]
Cotswold Gold Avocado Chicken Salad Wrap Servings - Makes 4 wraps Avocado Chicken Salad Wrap Ingredients 2 x cooked chicken breasts - preferably marinaded and grilled in Lemon & Balsamic Drizzle 2 x ripe avocados 1 tbsp Cotswold Gold Lemon Mayonnaise 4 x tortilla wraps Fresh rocket Salt & pepper to taste Instructions 1) Peel [...]
Cotswold Gold Milk Chocolate Chip Muffin Ingredients 150g caster sugar 75g Cotswold Gold rapeseed oil 75g of softened butter (unsalted) 3 medium free range eggs 150g self-raising flour 1/2 tsp baking powder 50g milk chocolate chips INSTRUCTIONS Set your oven to 180° Cream the sugar, oil and butter together in a [...]
Last weekend 6th April we headed down to The Farm Stratford to support their opening weekend. We knew how much hard work had gone into this so it was great to get stuck into the launch with them! As one of The Farms artisan producers we were there to give the lovely visitors information & [...]
We are finding that our larger 2.5 litre tins of Cotswold Gold are becoming increasingly popular as people make a conscious effort to cut down on waste. Bulk buying and re-filling your existing kitchen top bottle is also the most cost effective way to ensure your oil is always topped up. It's simple to re-fill [...]
Spiced Carrot Hummus Carrot Hummus Ingredients 1x tsp coriander seeds 1x tsp cumin seeds Cotswold Gold extra virgin cold pressed rapeseed oil 1tsp of agarve syrup or date syrup (honey can be used for a non-vegan recipe) 475g carrots 3x garlic cloves 1x tbsp lemon juice 3x tbsp orange juice 3x tbsp tahini Salt and [...]
Fresh Basil Pesto Basil Pesto Ingredients 100g Pine nuts 2 x garlic cloves 30g fresh basil 75g Parmesan cheese Cotswold Gold extra virgin cold pressed rapeseed oil Salt and pepper (there are no set rules so these quantities are just a guideline, all ingredients can be adjusted to taste) Instructions Lightly toast the pine nuts [...]
Cotswold Gold team up with Cheltenham races! One of the busiest weeks in the Cotswold calendar is Cheltenham Gold Cup. This year we are very proud to be supplying the racecourse with some of our products. We have bottled our Raspberry Drizzle in a new smaller size to be able to go in every box [...]