Last weekend 6th April we headed down to The Farm Stratford to support their opening weekend. We knew how much hard work had gone into this so it was great to get stuck into the launch with them! As one of The Farms artisan producers we were there to give the lovely visitors information & [...]
About Charlie BeldamThis author has not yet filled in any details.
So far Charlie Beldam has created 40 blog entries.
We are finding that our larger 2.5 litre tins of Cotswold Gold are becoming increasingly popular as people make a conscious effort to cut down on waste. Bulk buying and re-filling your existing kitchen top bottle is also the most cost effective way to ensure your oil is always topped up. It's simple to re-fill [...]
Spiced Carrot Hummus Carrot Hummus Ingredients 1x tsp coriander seeds 1x tsp cumin seeds Cotswold Gold extra virgin cold pressed rapeseed oil 1tsp of agarve syrup or date syrup (honey can be used for a non-vegan recipe) 475g carrots 3x garlic cloves 1x tbsp lemon juice 3x tbsp orange juice 3x tbsp tahini Salt and [...]
Fresh Basil Pesto Basil Pesto Ingredients 100g Pine nuts 2 x garlic cloves 30g fresh basil 75g Parmesan cheese Cotswold Gold extra virgin cold pressed rapeseed oil Salt and pepper (there are no set rules so these quantities are just a guideline, all ingredients can be adjusted to taste) Instructions Lightly toast the pine nuts [...]
Cotswold Gold team up with Cheltenham races! One of the busiest weeks in the Cotswold calendar is Cheltenham Gold Cup. This year we are very proud to be supplying the racecourse with some of our products. We have bottled our Raspberry Drizzle in a new smaller size to be able to go in every box [...]
New for 2019 White Truffle Oil 250ml Our White Truffle Oil is now available in a larger size! After being voted the number 1 Truffle Product by the Independent last year we decided to expand the range. Described as a "store cupboard staple" we thought some of our customers might like this product in a [...]
Carrot Cake - the healthiest thing about this delicious cake is it's name & that's why we love it! Servings: 8 Slices Carrot Cake Ingredients 225g Self Raising Flour 1 1/2 tsp Baking Powder 1 tsp Cinnamon 1/2 tsp Salt 3 Free Range Eggs Beaten 175g Fairtrade Dark Brown Sugar 130 ml Cotswold Gold Rapeseed Oil 200g Carrot Grated 100g Dates Icing [...]
Flexitarian The Planetary Health Diet In today's news a group of professors based at Harvard University have developed a diet that could save the planet. The "flexitarian" or the "planetary health diet" where meat & dairy are not totally eradicated but eaten in lesser quantities. This diet is not just a fad diet but a [...]
The end of harvest 2016….what next? With thanks to a dry Summer we had a consistent and successful harvest without too many hold-ups. On our farm, as well as rapeseed, we grow wheat, beans and linseed, all of which is now cut and ready to go off to be used in the next part of [...]
Wow, how quickly the past 12 months have flown by. Our combines have already been out in the fields harvesting all the delicious rapeseed that will now be pressed to make the next 12 months of Cotswold Gold oil. Despite this year being a difficult one due to patchy weather – rain, sun, rain, sun [...]