Spiced Carrot Hummus Carrot Hummus Ingredients 1x tsp coriander seeds 1x tsp cumin seeds Cotswold Gold extra virgin cold pressed rapeseed oil 1tsp of agarve syrup or date syrup (honey can be used for a non-vegan recipe) 475g carrots 3x garlic cloves 1x tbsp lemon juice 3x tbsp orange juice 3x tbsp tahini Salt and [...]
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So far Charlie Beldam has created 38 blog entries.
Fresh Basil Pesto Basil Pesto Ingredients 100g Pine nuts 2 x garlic cloves 30g fresh basil 75g Parmesan cheese Cotswold Gold extra virgin cold pressed rapeseed oil Salt and pepper (there are no set rules so these quantities are just a guideline, all ingredients can be adjusted to taste) Instructions Lightly toast the pine nuts [...]
Cotswold Gold team up with Cheltenham races! One of the busiest weeks in the Cotswold calendar is Cheltenham Gold Cup. This year we are very proud to be supplying the racecourse with some of our products. We have bottled our Raspberry Drizzle in a new smaller size to be able to go in every box [...]
New for 2019 White Truffle Oil 250ml Our White Truffle Oil is now available in a larger size! After being voted the number 1 Truffle Product by the Independent last year we decided to expand the range. Described as a "store cupboard staple" we thought some of our customers might like this product in a [...]
Carrot Cake - the healthiest thing about this delicious cake is it's name & that's why we love it! Servings: 8 Slices Carrot Cake Ingredients 225g Self Raising Flour 1 1/2 tsp Baking Powder 1 tsp Cinnamon 1/2 tsp Salt 3 Free Range Eggs Beaten 175g Fairtrade Dark Brown Sugar 130 ml Cotswold Gold Rapeseed Oil 200g Carrot Grated 100g Dates Icing [...]
Flexitarian The Planetary Health Diet In today's news a group of professors based at Harvard University have developed a diet that could save the planet. The "flexitarian" or the "planetary health diet" where meat & dairy are not totally eradicated but eaten in lesser quantities. This diet is not just a fad diet but a [...]
The end of harvest 2016….what next? With thanks to a dry Summer we had a consistent and successful harvest without too many hold-ups. On our farm, as well as rapeseed, we grow wheat, beans and linseed, all of which is now cut and ready to go off to be used in the next part of [...]
Wow, how quickly the past 12 months have flown by. Our combines have already been out in the fields harvesting all the delicious rapeseed that will now be pressed to make the next 12 months of Cotswold Gold oil. Despite this year being a difficult one due to patchy weather – rain, sun, rain, sun [...]
Well that was a good start to the week. Cotswold Gold scooped up two awards at the Western Daily Press Food & Farming Awards, including, Food Product of the Year and Young Farmer of the Year for Charlie Beldam. We would like to thank the judges for their time in coming to visit our farm [...]
TASTE TALKS – An evening of Fine Art & Dining hosted by Charlie Beldam of Cotswold Gold and Royal Artist in Residence Jeremy HoughtonCharlie Beldam2019-04-09T16:17:57+01:00
TASTE TALKS – An evening of Fine Art & Dining hosted by Charlie Beldam of Cotswold Gold and Royal Artist in Residence Jeremy Houghton What a fun three nights the Cotswold Gold team have enjoyed at Jeremy’s Houghton’s fabulous studio near Broadway where together we hosted a fabulous array of talented chefs, restaurateurs, designers and [...]