Our Brandy Butter is a traditional accompaniment to your festive sweet treats. Made with a good glug of Cognac and sweetened British Butter.
- Dessert Topping:
- Serve brandy butter as a luscious topping for warm desserts like Christmas puddings and mince pies. The buttery and boozy flavour adds a decadent touch to these classic desserts.
- Spreading on Toast or Bread:
- Use brandy butter as a spread on warm toast, bread, or even English muffins. It’s a delightful alternative to regular butter or jam, and the brandy-infused sweetness adds a unique twist to your breakfast. Amazing on spiced brioche or panettone.
- Accompaniment for Pancakes or Waffles:
- Melt a dollop of brandy butter over freshly made pancakes or waffles. The rich, sweet, and slightly spiced profile of the butter pairs wonderfully with the warm, fluffy texture of these breakfast delights.
- Mix into Hot Beverages:
- Add a teaspoon or two of brandy butter to hot drinks like coffee, hot chocolate, or even tea. The butter will melt, creating a delightful and warming addition to your favourite drink.
Hot Buttered Rum recipe…
-
- 1 tbsp Brandy Butter, Nutmeg and Cinnamon (light sprinkle of each), 50ml Dark or Spiced Rum, 100ml Hot water. Add the Brandy Butter to a heat proof glass or mug, sprinkle over the spices and mix to a soft batter. Add the rum and top up with the hot water. Stir and serve
- Add to Baking Recipes:
- Use brandy butter as an ingredient in baking. Incorporate it into cookie recipes, muffins, or sweet bread for a rich and boozy flavour. It can elevate the taste of baked goods and provide a unique twist on traditional recipes.
If you like this then check out our other festive suggestions…12 Best Eggs Benedicts