For this blog we have a delicious roast potato recipe using our signature cold pressed, extra virgin rapeseed oil. This has one of the highest smoke points of all the oils which means you can heat it so it is really hot and get super crispy potatoes. Which is the whole point of a proper [...]
About RossThis author has not yet filled in any details.
So far Ross has created 4 blog entries.
Here are our favourite ways to use our Hollandaise Sauce Classic Eggs Benedict: Poached eggs, British bacon, and hollandaise sauce on a toasted English muffin. Florentine Benedict: Substitute the British bacon with sautéed spinach or steamed spinach leaves. Sometimes referred to as Eggs Florentine when served without meat. Smoked Salmon Benedict: Replace the British bacon [...]
Our Brandy Butter is a traditional accompaniment to your festive sweet treats. Made with a good glug of Cognac and sweetened British Butter. Dessert Topping: Serve brandy butter as a luscious topping for warm desserts like Christmas puddings and mince pies. The buttery and boozy flavor adds a decadent touch to these classic desserts. Spreading [...]
What is a truffle mayonnaise? Truffle mayonnaise is a type of mayonnaise that is made with black or white truffles. Truffles are a type of fungus that has a rich, earthy flavour. When added to mayonnaise, truffles give the mayonnaise a unique and delicious flavour. Our British Truffle Mayonnaise is a delicious and versatile condiment [...]