We are excited to announce the launch of five new 3 pack gift sets. Each pack contains 3 x 100ml of Cotswold Gold - naturally infused cold pressed rapeseed oil in the varieties of; chilli, smoked, garlic, lemon, rosemary, dill and basil. The Favourites gift pack also contains a bottle of the popular Raspberry & [...]
On average, we apparently tend to cook five meals on rotation for ourselves and our families. At the end of a busy day it can often feel like another chore to try to produce a meal that doesn't take all evening, is healthy, inexpensive and delicious. It's easy for bad habits, poor ingredients and processed [...]
We have just launched two delicious new sauces - Hollandaise Sauce and Bearnaise Sauce - perfect for enjoying with some Spring and Summer cooking. Both sauces are made from free range eggs and our Cotswold Gold extra virgin cold pressed rapeseed oil. The Hollandaise is a rich and smooth sauce with a hint of lemon, [...]
On the 13th February we hosted an exclusive lunch event for 70 guests at The Lygon Arms Hotel and Trinity Modern Gallery, Broadway in association with Warners Budgens' Taste Club. The ‘Taste’ event showcased work by leading local artist Jeremy Houghton and an exceptional four course lunch designed by the Lygon's Head Chef Ales Maurer, [...]
Cotswold Gold Win Best Local Supplier/Producer 2019 Last night 8th July Charlie & Tomas attended the annual Cotswold Life Food & Drink Awards. The fantastic evening attended by 400 people took place at Cheltenham Racecourse where a great night was had by all. We are absolutely delighted to be named this years winners of Best [...]
Flexitarian The Planetary Health Diet In today's news a group of professors based at Harvard University have developed a diet that could save the planet. The "flexitarian" or the "planetary health diet" where meat & dairy are not totally eradicated but eaten in lesser quantities. This diet is not just a fad diet but a [...]
The end of harvest 2016….what next? With thanks to a dry Summer we had a consistent and successful harvest without too many hold-ups. On our farm, as well as rapeseed, we grow wheat, beans and linseed, all of which is now cut and ready to go off to be used in the next part of [...]
Wow, how quickly the past 12 months have flown by. Our combines have already been out in the fields harvesting all the delicious rapeseed that will now be pressed to make the next 12 months of Cotswold Gold oil. Despite this year being a difficult one due to patchy weather – rain, sun, rain, sun [...]
Well that was a good start to the week. Cotswold Gold scooped up two awards at the Western Daily Press Food & Farming Awards, including, Food Product of the Year and Young Farmer of the Year for Charlie Beldam. We would like to thank the judges for their time in coming to visit our farm [...]
TASTE TALKS – An evening of Fine Art & Dining hosted by Charlie Beldam of Cotswold Gold and Royal Artist in Residence Jeremy Houghton What a fun three nights the Cotswold Gold team have enjoyed at Jeremy’s Houghton’s fabulous studio near Broadway where together we hosted a fabulous array of talented chefs, restaurateurs, designers and [...]
