The latest news from Cotswold Gold
For this blog we have a delicious roast potato recipe using our signature cold pressed, extra virgin rapeseed oil. This has one of the highest smoke points of all the oils which means you can heat it so it is really hot and get super crispy potatoes. Which is the whole point of a proper [...]
Here are our favourite ways to use our Hollandaise Sauce Classic Eggs Benedict: Poached eggs, British bacon, and hollandaise sauce on a toasted English muffin. Florentine Benedict: Substitute the British bacon with sautéed spinach or steamed spinach leaves. Sometimes referred to as Eggs Florentine when served without meat. Smoked Salmon Benedict: Replace the British bacon [...]
Our Brandy Butter is a traditional accompaniment to your festive sweet treats. Made with a good glug of Cognac and sweetened British Butter. Dessert Topping: Serve brandy butter as a luscious topping for warm desserts like Christmas puddings and mince pies. The buttery and boozy flavor adds a decadent touch to these classic desserts. Spreading [...]
What is a truffle mayonnaise? Truffle mayonnaise is a type of mayonnaise that is made with black or white truffles. Truffles are a type of fungus that has a rich, earthy flavour. When added to mayonnaise, truffles give the mayonnaise a unique and delicious flavour. Our British Truffle Mayonnaise is a delicious and versatile condiment [...]
As the summer sun finally graces the UK with its warm embrace, it's time to explore the culinary wonders that the season has to offer. One ingredient that shines in summer recipes is garlic mayonnaise. This creamy condiment adds a burst of flavour and depth to a wide array of dishes. Highlighting its key ingredient—Cold [...]
Farming England - Farming Fields of Gold. Unveiling the Beauty of Farming: Cotswold Gold and owner Charlie Beldam Featured in this BBC Documentary WATCH NOW In the picturesque landscapes of the Cotswolds, where rolling hills meet the beauty of the countryside, Cotswold Gold shines as a beacon of excellence in artisanal produce. Last [...]
We have just launched two delicious new sauces - Hollandaise Sauce and Bearnaise Sauce - perfect for enjoying with some Spring and Summer cooking. Both sauces are made from free range eggs and our Cotswold Gold extra virgin cold pressed rapeseed oil. The Hollandaise is a rich and smooth sauce with a hint of lemon, [...]
On the 13th February we hosted an exclusive lunch event for 70 guests at The Lygon Arms Hotel and Trinity Modern Gallery, Broadway in association with Warners Budgens' Taste Club. The ‘Taste’ event showcased work by leading local artist Jeremy Houghton and an exceptional four course lunch designed by the Lygon's Head Chef Ales Maurer, [...]
Cotswold Gold Win Best Local Supplier/Producer 2019 Last night 8th July Charlie & Tomas attended the annual Cotswold Life Food & Drink Awards. The fantastic evening attended by 400 people took place at Cheltenham Racecourse where a great night was had by all. We are absolutely delighted to be named this years winners of Best [...]
Last weekend 6th April we headed down to The Farm Stratford to support their opening weekend. We knew how much hard work had gone into this so it was great to get stuck into the launch with them! As one of The Farms artisan producers we were there to give the lovely visitors information & [...]
