We supply all of our oil and Drizzle products in glass bottles in the following sizes: 100ml, 250ml, and 500ml
We supply all of our oil products in metal containers in the following sizes: 2.5ltrs and 25ltrs
Recycled Plastic containers
We supply all of our oil and Drizzle products in plastic containers in the following sizes: 5ltrs, 25ltrs and 1000ltrs
Our mayonnaise is also available in 5ltr containers – ideal for commercial kitchens.
We supply frying oil and collect waste oil within a 20 mile radius of the farm. (Environment Agency Registration Number CB/FE5702MD)
All of our products are available for wholesale distribution.
All of our products are available for retail in delis, farm shops, tourist centres, gift shops, cafes, service stations, hampers etc.
Zero Waste and Package Free Retail
We supply retailers with bulk 25 litre containers of our oil so their customers can re-fill their own bottles in store.
Please email firstname.lastname@example.org or call 01386 584748 for more information on any of the above.
Nationwide delivery is FREE subject to minimum order.
“We’ve been using Cotswold Gold rapeseed oil for a few years now, it’s flavour is the best we have found”
Dan Cox, Executive Head Chef, Fera at Claridge’s
“Cotswold Gold is a regular ingredient used in the Raymond Blanc Cookery School”
Mark Peregrine, Director of The Raymond Blanc Cookery School
“We use Cotswold Gold to deep fry at Russells Fish & Chips because it can take the high temperatures, is smokeless and cooks to perfection in a delicious golden colour.”
Ross Cameron, Manager, Russells Fish & Chips, Broadway
“‘liquid gold’. The quality and flavor is second to none, so I am using it in our award winning Restaurant, The Feathered Nest Inn, instead of olive oil in all my recipes.
It make delicious salad dressings, mayonnaise and fries fish to a deep golden colour.”
Head Chef at The Feathered Nest Inn , Kuba Winkowski
“‘Charlie and his team are a great local company who always produces an amazing quality and consistent product. We can rely on Charlie to deliver the finest produce consistently very time.”
Mike Rooke, Executive Head Chef, Cheltenham College