Here are our favourite ways to use our Hollandaise Sauce

  1. Classic Eggs Benedict:
    • Poached eggs, British bacon, and hollandaise sauce on a toasted English muffin.
  2. Florentine Benedict:
    • Substitute the British bacon with sautéed spinach or steamed spinach leaves. Sometimes referred to as Eggs Florentine when served without meat.
  3. Smoked Salmon Benedict:
    • Replace the British bacon with smoked salmon, adding a luxurious and slightly salty twist to the dish.
  4. Crab Cake Benedict:
    • Top the English muffin with a crab cake instead of British bacon. The rich flavour of crab pairs well with the hollandaise sauce.
  5. Avocado Benedict:
    • Include sliced avocado on the English muffin, providing a creamy and nutritious alternative to the traditional British bacon.
  6. Banger Benedict:
    • Swap out the British bacon for British sausages. This variation adds a different flavour profile to the classic dish and possibly one to rival the classic bacon.
  7. Black Pudding Benedict:
    • Incorporate slices of black pudding, a traditional British blood sausage, for a hearty and savory version of Eggs Benedict.
  8. Asparagus Benedict:
    • Replace the British bacon with blanched asparagus spears, offering a fresh and vibrant twist to the dish.
  9. Bubble and Squeak Benedict:
    • Use a base of bubble and squeak (a traditional British dish made from leftover vegetables, typically potatoes and cabbage) instead of the English muffin.
  10. Haggis Benedict:
    • Embrace the Scottish influence by using slices of haggis in place of British bacon, creating a hearty and robust variation.
  11. Mushroom Benedict:
    • Roasted portobello mushrooms can be added to the English muffin, providing a flavorful and vegetarian-friendly alternative.
  12. Ham Benedict:
    • Simply replacing the bacon on a classic Eggs Benedict. Great way to use leftover roasted ham

BUY HERE Hollandaise Sauce

Other great recipe ideas here. Try our twists on BRANDY BUTTER