Cotswolds Mince Pie White Russian Here is our take on a classic White Russian. We have swapped the traditional vodka for Cotswolds Distillery Signature Single Malt, to bring in some extra Christmassy flavours. The drink is lifted with a Mince Pie syrup, to go full on Christmas and served with mince pies and our Cotswolds [...]
How to use Whisky Butter Earlier this year we proudly won 3 Stars at the Great Taste Awards. Recognised as the world’s most coveted food and drink awards, this accolade highlights the exceptional quality and flavour of our product. Out of 13,672 entries from across the globe, our Cotswold Whisky Butter captivated the judges with [...]
Smoked Salmon Platter Recipe This is the perfect centrepiece for entertaining. Lucious smoked salmon with zesty and bright garnishes. Complimented by thick luxurious sauces INGREDIENTS smoked salmon, best quality and pre sliced lemon mayonnaise hollandaise sauce 1 tbsp cornichons, roughly chopped 1 tbsp capers, roughly chopped leaves, handful of pea shoots or rocket work well [...]
Boxing Day Coleslaw Recipe A fantastic addition to the Boxing Day dinner table. Bright, seasonal and versatile. This is super simple and can be prepped a couple of days ahead. INGREDIENTS 1 white onion, peeled and sliced 1/2 small red cabbage, sliced (outer leaves and core removed) 2 carrots, peeled and grated 6 brussels sprouts, [...]
Christmas Glazed Ham Serves: 8-10 Ingredients: 500ml cider, medium sweet works well 1 whole gammon joint (approximately 2-3 kg, unsmoked or smoked based on preference) 2 white onions, peeled and roughly chopped 2 carrots, peeled and roughly chopped 1 small bulb garlic, cut in half 1 thumb size ginger, roughly chopped 1 celery stick, roughly [...]
For this blog we have a delicious roast potato recipe using our signature cold pressed, extra virgin rapeseed oil. This has one of the highest smoke points of all the oils which means you can heat it so it is really hot and get super crispy potatoes. Which is the whole point of a proper [...]
Here are our favourite ways to use our Hollandaise Sauce Classic Eggs Benedict: Poached eggs, British bacon, and hollandaise sauce on a toasted English muffin. Florentine Benedict: Substitute the British bacon with sautéed spinach or steamed spinach leaves. Sometimes referred to as Eggs Florentine when served without meat. Smoked Salmon Benedict: Replace the British bacon [...]
Our Brandy Butter is a traditional accompaniment to your festive sweet treats. Made with a good glug of Cognac and sweetened British Butter. Dessert Topping: Serve brandy butter as a luscious topping for warm desserts like Christmas puddings and mince pies. The buttery and boozy flavour adds a decadent touch to these classic desserts. Spreading [...]
As the summer sun finally graces the UK with its warm embrace, it's time to explore the culinary wonders that the season has to offer. One ingredient that shines in summer recipes is garlic mayonnaise. This creamy condiment adds a burst of flavour and depth to a wide array of dishes. Highlighting its key ingredient—Cold [...]
On average, we apparently tend to cook five meals on rotation for ourselves and our families. At the end of a busy day it can often feel like another chore to try to produce a meal that doesn't take all evening, is healthy, inexpensive and delicious. It's easy for bad habits, poor ingredients and processed [...]
