Boxing Day Coleslaw Recipe

A fantastic addition to the Boxing Day dinner table. Bright, seasonal and versatile.

This is super simple and can be prepped a couple of days ahead.

INGREDIENTS

1 white onion, peeled and sliced
1/2 small red cabbage, sliced (outer leaves and core removed)
2 carrots, peeled and grated
6 brussels sprouts, finely grated (outer leaves and stalk removed)
1 tbsp capers, roughly chopped
1 lemon, zest and some juice to taste
dill, small bunch picked and chopped (reserve some for garnish)
flat leaf parsley, small bunch leaves and stalks, chopped (reserve some for garnish)
quality mayonnaise, to your liking – we like ours with quite a bit on. Our favourites are our Original Mayonnaise. Or the Lemon Mayonnaise for a bit of extra zip
black pepper, to your liking
salt, to your liking but only added last minute

Prepare the vegetables. You can prepare in advance. Keep the vegetables separate. Ideally in a vacuum or sandwich bag and in the fridge until needed.
Simply combine all ingredients. Reserving some herbs for garnish
Mix well with the mayonnaise of choice. Always add more than you think as it will thin out once all combined after a while
Serve straight away or leave in fridge until needed.
Garnish with fresh herbs