Boxing Day Coleslaw Recipe
A fantastic addition to the Boxing Day dinner table. Bright, seasonal and versatile.
This is super simple and can be prepped a couple of days ahead.
INGREDIENTS
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1 white onion, peeled and sliced
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1/2 small red cabbage, sliced (outer leaves and core removed)
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2 carrots, peeled and grated
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6 brussels sprouts, finely grated (outer leaves and stalk removed)
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1 tbsp capers, roughly chopped
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1 lemon, zest and some juice to taste
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dill, small bunch picked and chopped (reserve some for garnish)
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flat leaf parsley, small bunch leaves and stalks, chopped (reserve some for garnish)
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quality mayonnaise, to your liking - we like ours with quite a bit on. Our favourites are our Original Mayonnaise. Or the Lemon Mayonnaise for a bit of extra zip
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black pepper, to your liking
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salt, to your liking but only added last minute
METHOD
- Prepare the vegetables. You can prepare in advance. Keep the vegetables separate. Ideally in a vacuum or sandwich bag and in the fridge until needed.
- Simply combine all ingredients. Reserving some herbs for garnish
- Mix well with the mayonnaise of choice. Always add more than you think as it will thin out once all combined after a while
- Serve straight away or leave in fridge until needed.
- Garnish with fresh herbs
Fantastic served with
Christmas Roast Ham and
Roast Potatoes
