Whisky Butter Three Ways
One jar, three ways to finish Christmas.
Whisky butter is the grown up alternative to brandy butter, and one jar covers three very different moments over Christmas.
One jar · Prep 2 mins · On the Day, Leftovers
Ingredients
- 1 jar Cotswold Gold Whisky Butter
Method
- Mince pies: a spoonful on each warm pie.
- Christmas pudding: melt a few spoonfuls over the hot pudding instead of custard.
- Boxing Day breakfast: spread on warm crumpets or toasted panettone.
Charlie's cheat
One jar, three puddings, and it's made with Cotswolds Distillery's signature single malt.
Make it special
Stir a spoonful into a hot chocolate or a double espresso for an after dinner treat.
Why it works
Butter carries the warmth of the whisky without the harshness, so it melts into hot puddings and pastries as a rich, sweet sauce.
Your questions answered
What's the difference between whisky butter and brandy butter?
Ours is made with Cotswolds Distillery's signature single malt, which gives it a warmer, maltier flavour than brandy.
Can I use whisky butter instead of custard?
Yes. Melt a few spoonfuls over hot Christmas pudding instead of custard or cream.
Made with Whisky Butter.
More from Charlie's Christmas Kitchen
- Mince Pies with Brandy Butter
- The Boxing Day Cheeseboard
- Christmas Morning Eggs Royale
- See more ideas for Cotswold Whisky Butter
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