Smoked Salmon platter Recipe
Smoked Salmon Platter Recipe
This is the perfect centrepiece for entertaining. Lucious smoked salmon with zesty and bright garnishes. Complimented by thick luxurious sauces
What ingredients do I need for the Smoked Salmon Platter?
- smoked salmon, best quality and pre sliced
- Lemon Mayonnaise
- Hollandaise Sauce
- 1 tbsp cornichons, roughly chopped
- 1 tbsp capers, roughly chopped
- leaves, handful of pea shoots or rocket work well
- dill, small bunch picked and chopped
- lemon, zest and juice
- black pepper
- Lemon oil, plain oil or a dill oil work well too
How do I make a Smoked Salmon Platter?
- Lay slices of smoked salmon onto a large serving platter. Leaving gaps throughout
- Dot teaspoons of Lemon Mayonnaise and Hollandaise Sauce in between the gaps
- Scatter over the cornichons and capers
- Sprinkle over the dill. Scatter over the leaves
- Grate over the lemon zest and a gentle squeeze of lemon juice over the salmon
- Generous black pepper all over. Finish with a drizzle of oil
Serve with buttered brown bread and as part of a larger spread
Where can I buy the Lemon Mayonnaise and Hollandaise Sauce?
