Trade Enquiries – Restaurants, Pubs, Cafes, Chefs!
From field to bottle and all the way to the kitchens of hotels, restaurants, caterers, fish & chip shops, schools and cooking schools. Don’t just take our word for it – have a look at the list of some of the fabulous establishments using our rapeseed oil.
Please get in touch to discuss your requirements and we can arrange product samples for you to try. We would love the opportunity to work with you!
We supply all of our oil and Drizzle products in glass bottles in the following sizes: 100ml, 250ml, and 500ml
We supply all of our oil products in metal containers in the following sizes: 2.5ltrs and 25ltrs
Recycled Plastic containers
We supply all of our oil and Drizzle products in plastic containers in the following sizes: 5ltrs, 25ltrs and 1000ltrs
Both our plain and our garlic mayonnaise are also available in 5ltr containers – ideal for commercial kitchens.
Please email email@example.com or call 01386 584748 for more information
Nationwide delivery is FREE subject to minimum order.
We supply frying oil and collect waste oil within a 20 mile radius of the farm. (Environment Agency Registration Number CB/FE5702MD)
“We’ve been using Cotswold Gold rapeseed oil for a few years now, it’s flavour is the best we have found”
Dan Cox, Executive Head Chef, Fera at Claridge’s
“Cotswold Gold is a regular ingredient used in the Raymond Blanc Cookery School”
Mark Peregrine, Director of The Raymond Blanc Cookery School
“We use Cotswold Gold to deep fry at Russells Fish & Chips because it can take the high temperatures, is smokeless and cooks to perfection in a delicious golden colour.”
Ross Cameron, Manager, Russells Fish & Chips, Broadway
“‘liquid gold’. The quality and flavor is second to none, so I am using it in our award winning Restaurant, The Feathered Nest Inn, instead of olive oil in all my recipes.
It make delicious salad dressings, mayonnaise and fries fish to a deep golden colour.”
Head Chef at The Feathered Nest Inn , Kuba Winkowski
“‘Charlie and his team are a great local company who always produces an amazing quality and consistent product. We can rely on Charlie to deliver the finest produce consistently very time.”
Mike Rooke, Executive Head Chef, Cheltenham College