Where has this year gone? It seems that it has gone by with a flash or in my case spent at food shows across the country.
It has been amazing what has happened this year and things that I never had expected and this is all thanks to people like you supporting us.
The food shows have been very busy this year and we have had some amazing top chefs using Cotswold Gold on stage and to name but a few, Martin Blunos, Raymond Blanc, Hugh F-W, Jamie Oliver, James Martin and Jean Christophe Novelli. Due to Raymond Blanc using it on his series on BBC2, Raymond Blancs Kitchen Secrets he has now started using it in his cooking school at le Manoir Aux Quatre Saisons.