Cotswold Gold Favourite Oils
The Cotswold Gold Favourites are chosen by us & are firm favourites within the CG Team – A selection of our naturally infused Cotswold Gold cold pressed rapeseed oils. Our Favourites include the Original Cotswold Gold Oil, Garlic & our delicous Raspberry Drizzle!
- Made from all-natural ingredients
- No added colours, flavours or preservatives
- Suitable for vegetarian and vegan diets
- 100ml Bottles
Not just a dressing! Our Cotswold Gold Raspberry & Wholegrain Mustard Drizzle a dressing with a difference. Bringing a light and fruity flavour with just the right amount of sweetness and tang. The perfect accompaniment seafood, chicken & steak either as a marinade or drizzled over before cooking. A delicious salad dressing that will transform even simple leaves, it can also be cooked with, or used as a condiment for hot and cold food.
Drizzle over salads or blanched vegetables to bring out their flavour. Marinade meat, fish or veg before roasting or throwing on the BBQ…even mix with a bit of Cotswold Gold mayonnaise and dollop on your burgers!
Cotswold Gold Rapeseed Oil 100ml bottle is the perfect introductory size. A premium, extra virgin rapeseed oil made using traditional cold pressing methods. We only use crops grown on our family farm in the Cotswolds because this ensures that only the finest seeds are pressed. Ans as a result our Cotswold Gold is a vibrant, golden colour.
Cold pressing preserves the natural health benefits of the seed……
- naturally high in vitamin E
- rich in omegas 3, 6 & 9
- low in cholesterol
All our oil is grown, harvested, pressed & bottled here on our farm in the Cotswolds.
With an extremely high flashpoint of 240° Cotswold Gold gives a crispy finish to fried and roasted foods whilst retaining its light, nutty flavour.
This versatile oil can be used for;
- salad dressings
- baking (bread & cakes)
- stir frying
- shallow frying
- deep frying
- Add to curries for depth
- Great for Mediterranean style cooking
- Drizzle over vegetables before roasting
- Use in garlic bread instead of butter
Garlic has a strong, spicy flavour that mellows and sweetens considerably with cooking. Used in all cuisines all around the world, one of the most identifiable scents. Garlic oil makes an ideal base for curries, soups and sauces. Additionally it pairs perfectly with onions, tomatoes, chilli, ginger, basil, turmeric and beans. Equally delicious with chicken, pork and seafood.