Cotswold Gold White Truffle Rapeseed Oil


(23 customer reviews)

Our White Truffle oil is made from high quality Italian truffles that give a strong, earthy flavour. A little really does go a long way so use in place of butter or add a swirl to risotto or pasta for an impressive finishing touch.

  • Made from all-natural ingredients
  • No added colours, flavours or preservatives
  • Suitable for vegetarian and vegan diets

“For an everyday indulgence, Cotswold Gold White Truffle Oil is an ultra-versatile store cupboard staple that will breath fresh life into almost every dish.”

Stacey Smith is the founder of food & drink website Crummbs

Now available in 100ml, 250ml & 500ml bottles


Cotswold Gold White Truffle Oil

Cotswold Gold White Truffle Oil made from high quality Italian truffles & our extra virgin cold pressed rapeseed oil.

High in vitamin E, rich in omega 3, 6 and 9 and low in cholesterol, this cold-pressed extra virgin rapeseed oil is renowned for its health benefits. It also has a high smoking point so is the ideal oil for cooking steak.

A little really does go a long way so use in place of butter or add a swirl to risotto or pasta for an impressive finishing touch.

Wonderful with:

  • Pasta & risottos
  • Mushroom and poultry dishes
  • Soups
  • Mashed potato
  • Parma ham, lemon juice and black pepper
  • Or for a real indulgence mix with a knob of butter and melt into a pan-fried steak.
  • A little goes a long way…

Voted Best Truffle Product by the Independent

“For an everyday indulgence, Cotswold Gold White Truffle Oil is an ultra-versatile store cupboard staple that will breath fresh life into almost every dish.”

Stacey Smith is the founder of food & drink website Crummbs

Additional information

Weight .320 kg

100ml, 250ml, 500ml

23 reviews for Cotswold Gold White Truffle Rapeseed Oil

  1. Alison Summers

    Cotswold Gold Oil with White Truffle
    Discovered this at the Oxford Food Festival. A wonderful aroma and taste. Excellent as a drizzle on a rare rump steak!

  2. Jan Card

    I tasted this at the Christmas ideal home show yesterday ,it was fantastic I have never tasted anything like it before could not get enough of it well done Charlie will be back for more !

  3. Sarah Brewer

    Oh Wow!
    The best truffle oil I have ever tasted. Just ordered two more – enhances any pasta dish.

  4. Laura Bayston

    Love it!
    OMG!!! This is truly the most yummy thing ever, it’s great with pasta, chips, roast pots, steak and omelette.. The Best £12 I’ve spent on a food item in years!!! HMMMmmmmmmmmmm.

  5. Jennifer Daltonh

    Bought this at the Good Food Show.. its is Amazing, the best tasting truffle oil Ever FACT!!

  6. Alastair Rutt

    We 1st bought this at the Good Food Show in Birmingham in 2012, we tested all the different flavoured oils at the show pretty much as it was something we wanted to buy and the Cotswold Gold were by far the best. We bought the Lemon and the Truffle and have been very happy with both. Just ordered a fresh bottle of truffle oil, and giving the cumin and the dill flavoured oils a go too.

  7. Jenny

    sensually mmmmmmmm
    Purchased this at the Birmingham food show yesterday. Two of us tried it and ended up with 3 bottles. One as a gift for someone else, then one each. I had mine with some pasta earlier…..heavenly is all that can be said. Can’t wait to add to my mash on Sunday roast tomorrow. So glad you guys came to the food show!!

  8. Emma

    Absolutely Gorgeous!
    My most treasured item in the closet! It’s so delicious and I received fantastic customer service! Thank you, I will be back!!

  9. Kay

    All I can say is that this product is amazing! It’s perfect to bring flavor to your food!

  10. Anna Kirton

    Well, I keep coming back for more… This is my third time buying this amazing truffle oil – go on, try it, you will not be disappointed. It is the most fully flavoured truffle oil I have tasted (and I used to live in Italy), a little goes a long way. For a truly heavenly experience: take a bite sized chunk of good quality Parmesan, drizzle over some good local runny honey and then top off with a slick of Cotswold Gold white truffle oil.

  11. Barbara

    This made a luxurious addition to top some steak. I will be in danger of adding it to everything!

  12. Philip

    How do you spell the Homer Simpson gargle with delight noise…
    This is amazing.
    It goes with everything and is super concentrated so although it’s only a small bottle it’ll last ages.
    If you like truffle you need this in your life.
    Stop thinking and buy it.

  13. Minnie Drury

    Glorious drizzled on so many different foods. Makes a fabulous present too.

  14. Alex

    Delicious!! Being drizzled on every single thing, can’t get enough!!

  15. Simon

    Having returned from a holiday in Italy with a newly found love of all things truffle, I was desperate to continue this affair. I did the research and followed the recommendations I read in the Independent. So glad I did, it is superb! Cheese on toast to soups, I’m using it all the time and yet I’ve hardly used any! Love it

  16. Hazel Farrell

    Bought my first at Broadway Food Festival last year along with other products – this is the best truffle oil I’ve tried – think that the rapeseed oil make’s the difference. Asparagus, green beans, mangetout. sugar snaps all are improved and tastier with this oil – bought one for a neighbour too – she’s also hooked.

  17. Ange Lee

    I never really saw myself as a lover of truffle…but I first tasted this superb oil at the Good Food Show in Birmingham a few years back and was hooked! Made with my favourite CG rapeseed oil it’s a perfect combination and must have! I’ve found that sometimes in my cooking when I’ve found a certain something lacking in the taste… to then add a drop or two of the truffle oil and it’s voila moment, that’s the solution! Might seem expensive to some, but hey it’s truffle and as little seems to go a long way, buying a 250ml bottle is in my opinion excellent value and worthwhile. It’s that high on the taste and strength of truffle flavour I think this is what sets your oil apart from many others…quality and quantity has not been spared! I used it to make a cashew nut ‘cheese’ this week and it took it to another level, and have fun partnering it with various different vegetables and dishes to see if it works, and I’m rarely disappointed with the results. Drizzled over a soft poached egg served on top of new season griddled asparagus is heavenly and one of my favourite simple dishes to use it in!

  18. Dianne

    Delicious! I couldn’t love it more :o)

  19. Emma Thompson

    My hubby was given a small bottle in a selection box for his birthday. Such a beautiful oil that we bought the big bottle. You don’t need much to add a lovely truffle flavour to dishes.
    My favourite is added to rice. A few drops in the water when I cook the rice.
    Beautiful drizzled on homemade veggie soup.

  20. Jacqui Hopson

    As a regular user of Cotswold Gold truffle oil I was really pleased to find that it is now available in a 250ml bottle. While there must be many applications, I tend to use it to enhance our mascarpone and mushroom pizzas as well as mushroom soup. I also sometimes drizzle a few drops into mashed potato.

  21. Keith

    Absolutely outstanding, warming flavour, British, healthy and it goes a long way

  22. Jayne Rowe

    Love this white truffle oil which we first discovered at a Good Food Show. An absolute 5* game changer. Particularly scrumptious when added to scrambled eggs, salmon and avocado. Risotto goes to another level too. Thank you Cotswold Gold for such a wonderfully versatile product. Yum!

  23. Hazel Paterson

    Intense flavour, absolute heaven!

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