Cotswold Gold extra virgin cold pressed rapeseed oil can be used in place of any other oil or butter in all your recipes. The oil has an extremely high flashpoint of 240C, which gives a crispy finish to fried and roasted foods whilst retaining its flavour and colour.

Use for: Dipping, salad dressings, marinades, mayonnaise, baking, stir frying, shallow frying, roasting, deep frying…basically anything you need oil for!