Description
Cotswold Gold Bearnaise Sauce
Our delicious Cotswold Gold Bearnaise Sauce made from free range eggs is rich & creamy. It is an indulgent accompaniment to meat or vegetables & is particularly delicious with steak. Made from our extra virgin cold pressed rapeseed oil means that it is also healthier than other sauces on the market.
Contains:
- Cotswold Gold cold pressed extra virgin rapeseed oil (32%)
- Rapeseed Oil
- Butter (MILK) (13%)
- Free range EGG (10%)
- White Wine Vinegar (SULPHITES)
- Shallots (5%)
- Lemon Juice
- Free range EGG yolk (2%)
- Sugar
- Salt
- Tarragon (1%)
- Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt)
- Black Pepper (0.1%)
- Xanthan gum
- Guar gum
Allergens in Bold
Elizabeth Russell –
well made, but rather too creamy for my taste
Keith –
Absolutely outstanding, great consistency, outstanding flavour, great with steak, grilled fish and poultry