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Cotswold Gold Bearnaise Sauce

£3.50

(2 customer reviews)

2 Star GREAT TASTE AWARD WINNER 2024

Our delicious Bearnaise Sauce is indulgent, rich & creamy.

  • Made from all-natural ingredients
  • No added colours, flavours or preservatives
  • Suitable for vegetarian diets

Made from our Cotswold Gold rapeseed oil it is also healthier than other sauces on the market.

If you love this why not try our new Hollandaise Sauce.

SKU: CGBS Categories: , Tags: ,

Description

Cotswold Gold Bearnaise Sauce

2 Star GREAT TASTE AWARD WINNER 2024

Our delicious Cotswold Gold Bearnaise Sauce made from free range eggs is rich & creamy. It is an indulgent accompaniment to meat or vegetables & is particularly delicious with steak. Made from our extra virgin cold pressed rapeseed oil means that it is also healthier than other sauces on the market.

Judges Comments at Great Taste Awards 2024…

“The appearance is rich and creamy with good even flecks of tarragon, and an aroma level of natural acidity from the lemon and Dijon mustard, along with the egg. The tarragon is immediate and delivers excellent fresh flavour notes and there is a good balance of sweetness and acidity. The flavour balance and choice of ingredients have shone through here”.

“Great texture, thick and creamy, with the tarragon and Dijon mustard and a touch of vinegar and sulphur. The mouth-feel is heavenly, melting on the tongue. The oil comes through deliciously, with the buttery richness holding up the tarragon and then the citrus ending a lovely journey. We imagined it on all sorts of meats and frankly, just on spoons from the jar. Our only reservation, preventing a higher award, would be that we wanted a little more of that primary tarragon”.

“A glossy creamy sauce with a rich herby aroma. Smooth, creamy, unctuous mouth-feel releases all the classic character of a quality Bearnaise sauce. The fresh tarragon is shining in the very-well-made sauce with all the different ingredients working in harmony – why make your own when you can buy this quality?”

Contains:

Extra Virgin Rapeseed Oil (30%), Rapeseed Oil, Free Range Whole Egg (16%), Butter (Milk)(12%), White Wine Vinegar, Shallots (4%), Lemon Juice, Sugar, Salt, Tarragon (1%), Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Black Pepper, Thickeners: Xanthan Gum, Guar Gum

Allergens in Bold

per 100g
Energy 2462kJ/597kcal
Fat 62g
of which Saturates 10g
Carbohydrate 1.3g
of which Sugars 1.2g
Protein 2.3g
Salt 0.78g

Additional information

Weight 0.250 kg

2 reviews for Cotswold Gold Bearnaise Sauce

  1. Elizabeth Russell

    well made, but rather too creamy for my taste

  2. Keith

    Absolutely outstanding, great consistency, outstanding flavour, great with steak, grilled fish and poultry

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