Smoked Salmon Platter Recipe This is the perfect centrepiece for entertaining. Lucious smoked salmon with zesty and bright garnishes. Complimented by thick luxurious sauces INGREDIENTS smoked salmon, best quality and pre sliced lemon mayonnaise hollandaise sauce 1 tbsp cornichons, roughly chopped 1 tbsp capers, roughly chopped leaves, handful of pea shoots or rocket work well [...]
Here are our favourite ways to use our Hollandaise Sauce Classic Eggs Benedict: Poached eggs, British bacon, and hollandaise sauce on a toasted English muffin. Florentine Benedict: Substitute the British bacon with sautéed spinach or steamed spinach leaves. Sometimes referred to as Eggs Florentine when served without meat. Smoked Salmon Benedict: Replace the British bacon [...]
Fresh Basil Pesto Basil Pesto Ingredients 100g Pine nuts 2 x garlic cloves 30g fresh basil 75g Parmesan cheese Cotswold Gold extra virgin cold pressed rapeseed oil Salt and pepper (there are no set rules so these quantities are just a guideline, all ingredients can be adjusted to taste) Instructions Lightly toast the pine nuts [...]
