• Cotswolds Mince Pie White Russian

    Cotswolds Mince Pie White Russian Here is our take on a classic White Russian. We have swapped the traditional vodka for Cotswolds Distillery Signature Single Malt, to bring in some extra Christmassy flavours. The drink [...]

  • How to use our Cotswold Whisky Butter

    How to use Whisky Butter Earlier this year we proudly won 3 Stars at the Great Taste Awards. Recognised as the world’s most coveted food and drink awards, this accolade highlights the exceptional quality and [...]

  • Smoked Salmon platter

    Smoked Salmon Platter Recipe This is the perfect centrepiece for entertaining. Lucious smoked salmon with zesty and bright garnishes. Complimented by thick luxurious sauces INGREDIENTS smoked salmon, best quality and pre sliced lemon mayonnaise hollandaise [...]

  • Boxing Day Coleslaw

    Boxing Day Coleslaw Recipe A fantastic addition to the Boxing Day dinner table. Bright, seasonal and versatile. This is super simple and can be prepped a couple of days ahead. INGREDIENTS 1 white onion, peeled [...]

  • Christmas Glazed Ham

    Christmas Glazed Ham Serves: 8-10 Ingredients: 500ml cider, medium sweet works well 1  whole gammon joint (approximately 2-3 kg, unsmoked or smoked based on preference) 2 white onions, peeled and roughly chopped 2 carrots, peeled [...]

  • Incredible Roast Potatoes

    For this blog we have a delicious roast potato recipe using our signature cold pressed, extra virgin rapeseed oil. This has one of the highest smoke points of all the oils which means you can [...]