£14.00
Cotswold Gold extra virgin cold pressed rapeseed oil can be used in place of any other oil or butter in all your recipes.
Cotswold Gold extra virgin cold pressed rapeseed oil can be used in place of any other oil or butter in all your recipes.
Cotswold Gold Original Rapeseed Oil is available in a number of sizes to suit your culinary needs.
Cotswold Gold Rapeseed Oil 2.5lt can is the perfect size for families. A premium, extra virgin rapeseed oil made using traditional cold pressing methods. We only use crops grown on our family farm in the Cotswolds because this ensures that only the finest seeds are pressed. As a result our Cotswold Gold is a vibrant, golden colour.
Cold pressing preserves the natural health benefits of the seed……
All our oil is grown, harvested, pressed & bottled here on our farm in the Cotswolds.
With an extremely high flashpoint of 240° Cotswold Gold gives a crispy finish to fried and roasted foods whilst retaining its light, nutty flavour.
This versatile oil can be used for;
| Weight | 2.7 kg |
|---|
Richard –
Excellent product, bought 2.5 litre can at the Good food show in Birmingham and its nearly all gone. I use it for frying roasting and homemade dressings all have been very successful. I am about to order some more!
Karen Frost –
Good quality
We bought a 2.5 litre can at Herefordshire Food Festival. It is excellent as a local replacement for extra virgin olive oil plus it gets nice and hot so great for stir fry as well as a dressing for salads. Just about to buy some more.
Nicky Griffiths –
Great for making bread
I have been using this when I make homemade bread and my loaves have a marvellous texture. It is great for cooking and dressings too.
Julia Jennings –
Fabulous oil – we decant in to a pretty glass bottle and it’s a bargain buying this way too.
Beautiful product and healthier for us too
HEATHER –
Never use any other oils always Cotswold Gold
brilliant product.
Jane –
Have always loved this oil but cannot get to the farm now and the local supplier has now stopped selling it which is a shame as it was good to see it in Tewkesbury.Thank heavens for delivery service. Best taste ever.
R Emmerson –
Originally found this at the Good Food Show in Birmingham. Bought various products and now use them all the time. Have gone from buying small bottles, to larger bottles and now to the can. Its a fantastic, versatile product. Can wholly recommend.
Greg –
Originally bought this at Hereford food festival a few years back. Excellent product and as we are on Isle of Wight the fast and efficient delivery service is superb. We use it to make cakes, bread and all types of frying/roasting.
Jennifer Henderson –
Fabulous oil. I decant it from the 2.5 litre tin into an attractive glass jug and use it for absolutely everything. It is the only oil I have used in the last three years.
Annabelle Valentine –
This oil is absolutely delicious! I will definitely buy again.
Grahame Jones –
Grahame – June 2016
Discovered this product at the Spirit of Christmas event in London many years ago when new to the market. Never contemplate using anything else.
Just received latest 2.5 litre tin. Forgot to order the chilli version so back to shop online.
Peter –
I wasn’t impressed with the supermarket Rapeseed oil I had bought previously and dismissed it until I noticed a glowing recommendation of Cotswold Gold by my favourite chef Raymond Blanc. After an exchange of emails with Charlie, who is a most engaging character, he convinced me to give his product a try – I did! The slight pepperiness of Cotswold Gold is reminiscent of Olive oil of course, but I love that. And the fact that it has such a high smoke point, it’s suitable for high temperature frying like stir fries. I’m ‘Sold on Gold’!
Sarah –
An excellent alternative to olive oil which I now use for all my cooking and baking, like many I first discovered Cotswold Gold at the Good Food show in 2014 and have been buying it ever since, flavour is fantastic
John french –
The 3rd time I have purchased this item & I still love it. Far better & more tasty than the supermarket products. A bit more pricey but it’s worth it.
Jennifer –
I have been using Cotswold Gold rapeseed oil for over four years now. My preference for rapeseed oil was encouraged by recommendations by some of my favourite chefs. Hugh Fearnley Whittingstall, Raymond Blanc at Le Manoir, Rick Stein and James Martin, It is the oil of choice in the kitchens of the Dorchester and the House of Lords. I buy four large tins at at time, as it has a good shelf life of at least 18 months, and I like to give one tin away as an unusual special present.
This beautiful golden oil has higher levels of Omega 3, 6 and 9 than any other vegetable oil and has a ferociously high smoke point of more than 220C, so good for roasting and frying. It has less saturated fat than all other cooking oils. I used to use extra virgin olive oil as well, now I use Cotswold Gold for everything as I love it so much. Like many other reviewers, I decant it into a pretty green glass bottle.
Stephen –
We have been using this for the last couple of years now. Great local product. and, bought like this, good value for money.
Jeff brinley –
Been using this oil for several years and love its versatility.
2.5l tin is a cost effective way of buying it
I always buy two to avoid the postage
pauline setchfield –
Second time I have purchased this. Very good quality – would not consider buying any other.
Tim Coulson –
My ire and I have been using Gold Oil from this supplier for many years and can recommend it for use instead of water in Breadmaking Machines. The quality is smooth and excellent taste, reliable and a good long life too.
Our children often ask what makes our bread so soft and sweet, the oil of course. Excellent delivery on time too, thank you Cotswold Gold
Di –
Have been using the oil for many years, the best on the market.
Sylvia Baker –
I’ve bought the cotswold gold rapeseed oil for many years now. I didn’t used to like rapeseed oil until I discovered Cotswold gold at food fair . It’s so delicous you could almost drink it. Makes the best crispy roast spuds ever with the most beautiful golden colour. I now much prefer it to olive oil. Would one hundred percent recommend.
Suzette –
This was my first purchase of the 2.5L can of cold pressed rapeseed oil from this company. The Cotswold Gold Online service was straightforward and I received my oil in good time. It is a lovely golden green given the seasonality of the product and has a mild peppery note, reminiscent of extra virgin olive oil but without the issue of being unable to cook with it at a high heat. I appreciated the option of a tin to keep the oil out of the light to prolong my shelf life. I will definitely order again. Thank you.
Ann Smith –
The oil is brilliant and I always use it. The only thing is that it is only today when I watched the video I found out how to pour the oil without spilling it!! Maybe an instruction with the oil would help folk like me that do not find the cap intuitive? Will continue to buy this lovely product and now I won’t spill it when dispensing.
Jules –
We originally bought a can a few years ago at the Good food show in Birmingham & have used Cotswold Gold ever since. We love the flavour & the fact the oil is so healthy. We never use anything else. This was my first online purchase of the oil as previously we had gone to the producers directly and bought it. I was very impressed how easy it was to buy online & how quickly it was delivered & will definitely be doing this in future.
Val Phillips –
As a long standing user of this product, I feel the postage is a tad expensive compared to the price of the product but it is so well worth it!
Julie Cozens –
We have been using cotswold gold rapeseed oil for several years. We love the fact that you can get it in the 2.5l can which usually lasts for several months. The taste is fantastic along with the health benefits compared to other cooking oils, so will continue to use this for as long as it is available. Well done cotswold gold for a wonderful product.
Sarah –
A stable favourite in our kitchen for both cooking and as a cold dressing oil. Every vintage has been excellent and we have been fans for several years now.
Helen –
This was my first purchase of rapeseed oil from Cotswold Gold and I am very pleased with it indeed. Great for roasting vegetables and I have used it in making a cake which turned out perfectly too. An excellent product!
Jo Farthing –
Delicious rapeseed oil. By far the best I’ve tasted.
Sarah –
My delivery of Cotswold Gold Rapeseed Oil arrived quickly after placing my order. I’m a regular user of Rapeseed oil, but this is the first time I’ve used Cotswold Gold. Rapeseed oil is extremely versatile with its own unique flavour, combining, blending or just on its own. It’s great for cooking at higher temperatures, we made scotch eggs which were delicious, and the most important thing to say is the oil does not overwhelm the taste of the food. I like this oil very much and will continue to use it in conjunction with olive oil and all my other favourites.
Alison Giles –
Have used this Rapeseed oil since Charlie started absolutely love cooking with it, Roast potatoes are the best, dressings, bread just use it all the time
Jules C –
We always use Cotswold Gold. We love it & wouldn’t use anything else.
pat –
Have used this rapeseed oil, since discovering it at the Good Food Show several years ago. The tin is good value and the service excellent. it is also good to know that I am supporting local industry
Danielle Battigelli –
Excellent oil for salads and cooking. It has almost completely replaced olive oil for us, and it’s good to know that it is locally sourced. The 2.5l tin is very convenient for storage and for refilling our bottle that is always in use.