Cotswold Gold Extra Virgin, Cold Pressed Rapeseed Oil
Cotswold Gold is a premium, extra virgin rapeseed oil made using traditional cold pressing methods.
We only use crops grown on our family farm in the Cotswolds to ensure that only the finest seeds are pressed to create our vibrant, golden oil. All our oil is grown, harvested, pressed and bottled in the Cotswolds.
Cotswold Gold is a healthy and versatile cooking oil for all your culinary needs.
It can be used in place of any other oil or butter in all your recipes.
The oil has an extremely high flashpoint of 240°C, which gives a crispy finish to fried and roasted foods while retaining its light, nutty flavour.
This incredibly versatile oil can be used for; Dipping, salad dressings, marinades, mayonnaises, baking (bread and cakes), stir frying, shallow frying, roasting, deep frying… basically anything you need oil for in your cooking you can use Cotswold Gold!
Healthy cooking Oil
Cotswold Gold is an extra virgin oil made from 100% rapeseed, with absolutely no additives. Our cold pressing methods only extract the richest 30% of the seed’s oil, therefore Cotswold Gold is able to provide many natural health benefits.
Cold pressing preserves the natural health benefits of the seed, creating an oil naturally high in vitamin E, rich in omegas 3, 6 and 9, and low in cholesterol. It contains plant sterols thought to help lower cholesterol, it’s G.M. free and less than half the saturated fat of olive oil.
With its natural health benefits and extremely versatile cooking properties, Cotswold Gold is unquestionably the best oil to use for all your culinary needs, from salad dressings to high temperature frying.
With so many advantages over other oils on the market, Cotswold Gold is arguably the healthiest choice for all of your everyday cooking needs.
Award winning products made in the Cotswolds…
As featured in:
As used by:
“We’ve been using Cotswold Gold rapeseed oil for a few years now, it’s flavour is the best we have found”
Dan Cox, Executive Head Chef, Fera at Claridge’s
“Cotswold Gold is a regular ingredient used in the Raymond Blanc Cookery School”
Mark Peregrine, Director of The Raymond Blanc Cookery School
“‘liquid gold’. The quality and flavor is second to none, so I am using it in our award winning Restaurant, The Feathered Nest Inn, instead of olive oil in all my recipes.
It make delicious salad dressings, mayonnaise and fries fish to a deep golden colour.”
Head Chef at The Feathered Nest Inn , Kuba Winkowki
Become a Stockist
Cotswold Gold supplies farm shops, delis, garden centres and other independent retail shops, as well as supplying the catering trade.
Cotswold Gold is being used in a wide range of different kitchens, from fish and chips shops, pubs, high end restaurants and top michelin stared restaurants thought the UK.
Ideal for frying, roasting, marinades and dressing.
Call 01386 584748 or email info@cotswoldgold.co.uk
