Tartare Sauce
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150g
228 in stock
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This creamy and piquant sauce is an indulgent accompaniment to seafood and battered fish.
Made from free range eggs and our premium extra virgin cold pressed rapeseed oil on our family farm in the Cotswolds.
Made from all-natural ingredients.
No added colours, flavours or preservatives
Suitable for vegetarian diets
Ingredients
Rapeseed Oil, Gherkins (13%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Extra Virgin Rapeseed Oil (9%), Free Range Whole Egg, Capers (6%) (Capers, Water, Salt, Acidity Regulator (Acetic Acid)), Shallots (4%), Spirit Vinegar, Parsley (3%), Lemon Juice, Sugar, Salt, Black Pepper. Allergens in Bold
Nutritional Information
| per 100g | |
| Energy | 2231KJ/541kcal |
| Fat | 58g |
| of which Saturates | 4.1g |
| Carbohydrate | 1.7g |
| of which Sugars‚ | 1.0g |
| Protein | 1.7g |
| Salt | 1.6g |
Storage & Shelf Life
Storage: Cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months
