
Veggie Seasoning Rub No. 4
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50g
292 in stock
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This Veggie Rub is a fragrant blend of spices that gives a bit of a kick with the chilli and is balanced out with some sweetness. The Rub is intended to perfectly complement vegetables or meat substitutes. We recommend adding this rub to curries, veggie stews, and dhals. This Veggie Rub is part of our wider Plant Based Range.
Product Story & Inspiration
The inspiration behind our Plant-Based Range that was launched in 2019, was that we wanted to create products that really uplifted your veggie and vegan cooking with a focus on the growing flexitarian market.
The range came about after a change in some of their customers cooking behaviour. We kept getting asked if our current ranges were vegan friendly. In short, yes, they are. The ingredients we use are all vegan friendly however the products have always been intended for use on meat with our British Roasts and British BBQ ranges. And the packaging and application reflected that. So, we listened to our customers and quickly realised that there are a lot of highly processed vegan food and people want cleaner and more natural products. So, using our extensive knowledge of spices and flavours we set about designing a range of rubs and dusts to simply complement and lift vegetables and vegetable dishes" said Ross Bearman, founder of Ross & Ross.
The range includes seasonings, oils and gifts linked to our British Roast Dinner Range, where we have created some veggie and vegan roast dinner products.
Product Features
- A divine balance of sweet & spicy blends which will uplift any stew, curry, or dhal‚
- Perfect for chefs wanting to add deeper flavours to their cooking‚
Ingredients
Veggie Rub No. 4 (50g) Paprika, Pancha, Chipotle, Ancho, Guajillo, Smoked Paprika, Coriander, Celery Salt, Nutmeg, Onion, Sugar, Tarragon.
- Gluten-free
- Dairy-free
- Suitable for vegetarians/vegans
- Contains no nuts, egg or soy
Allergens: Celery
Nutritional Information
Energy kJ 1250, Energy kcal 298, Fat 12.8g, of which Saturates 2.3g, Carbohydrate 57.5g, of which Sugars 16.3g, Protein 011.5g, Salt 3.7g
Storage & Shelf Life
Storage: Cool, dark place. Shelf life: Minimum 12 months
Packaging:‚ Glass jar