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Truffle Mayonnaise

Made with extra virgin, cold pressed rapeseed oil, free range eggs and truffle

Sale price £3.50

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150g

347 in stock

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Cotswold Gold Truffle Mayonnaise

Our luxurious Cotswold Gold Truffle Mayonnaise gets straight to the point with a smooth aftertaste. It is a sophisticated accompaniment to cheese, meat & vegetable dishes.... particularly chips!‚ 

Made from our‚ extra virgin cold pressed rapeseed oil‚ means that it is also healthier than other mayonnaise on the market. Inspired after featuring on the BBC with Raymond Blanc Kitchen Secrets 2011 & then with James Martin The Food Map 2013 we developed our original mayonnaise before moving on to develop our‚ Garlic Mayonnaise. 2019 brings three more additions to the collection, Lemon, Truffle & Chipotle.

Ingredients
White Truffle Infused Extra Virgin Rapeseed Oil (63%), Rapeseed Oil, Free Range Whole Egg (14%), White Wine Vinegar, Lemon Juice, Sugar, Salt. Allergens in Bold
Nutritional Information
per 100g
Energy 3123kJ/758kcal
Fat 77g
of which Saturates 6.2g
Carbohydrate 1.3g
of which Sugars 1.3g
Protein 1.8g
Salt 0.85g

Storage & Shelf Life

Storage: Cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months

Customer Reviews

Based on 6 reviews
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J
Juniper Bracey

Have just discovered this product along with Hollandaise and Bernaise sauces and have recently re-stocked with the two latter products. I will certainly be ordering the Truffle oil Mayonnaise again. Only buy Cotswold Gold rapeseed oil now and have also had the lovely little bottles of oil infusions too which come in a pack of six. I am so glad I have discovered this fabulous range of oils and they are now a firm favourite. Thank you Cotswold Gold - wishing you continued success.

S
Sally Kirkpatrick

Wonderful. I’ve never had truffle mayonnaise until now but as I adore anything with truffles it was bound to be a success. Recommended to any truffle lover

H
Hanneke Maljaars

Delicious - a newly discovered firm favourite

M
Mt K Partridge

An excellent product - almost used the entire jar in a week.

M
Minnie Drury

My personal preference is the lemon and the garlic mayonnaise

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