Description
Cotswold Gold Bearnaise Sauce
Our delicious Cotswold Gold Bearnaise Sauce made from free range eggs is rich & creamy. It is an indulgent accompaniment to meat or vegetables & is particularly delicious with steak. Made from our extra virgin cold pressed rapeseed oil means that it is also healthier than other sauces on the market.
Contains:
Extra Virgin Rapeseed Oil (30%), Rapeseed Oil, Free Range Whole Egg (16%), Butter (Milk)(12%), White Wine Vinegar, Shallots (4%), Lemon Juice, Sugar, Salt, Tarragon (1%), Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Black Pepper, Thickeners: Xanthan Gum, Guar Gum
Allergens in Bold
|
per 100g |
|
Energy |
2462kJ/597kcal |
|
Fat |
62g |
|
of which Saturates |
10g |
|
Carbohydrate |
1.3g |
|
of which Sugars |
1.2g |
|
Protein |
2.3g |
|
Salt |
0.78g |
|
Elizabeth Russell –
well made, but rather too creamy for my taste
Keith –
Absolutely outstanding, great consistency, outstanding flavour, great with steak, grilled fish and poultry