Burger Sauce
Sale price
£3.50
Tax included
Shipping calculated at checkout
150g
250 in stock
Pickup currently unavailable
This creamy and piquant sauce is an indulgent accompaniment to burgers, sandwiches and chips.
Made from free range eggs and our premium extra virgin cold pressed rapeseed oil on our family farm in the Cotswolds.
Made from all-natural ingredients.
No added colours, flavours or preservatives
Suitable for vegetarian diets
Ingredients
Rapeseed Oil, Free Range Whole Egg, Gherkins (9%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Pickled Onions (4%) (Onions, Water, Salt, Acidity Regulator: Acetic Acid, Spirit Vinegar, Colour: Ammonium Caramel, Preservative: Sodium Metabisulphite), Dijon Mustard (4%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Roasted Red Peppers (Red Peppers, Water, Salt, Acidity Regulator: Citric Acid), Sugar, Tomato Puree, Spirit Vinegar, Smoke Infused Extra Virgin Rapeseed Oil (3%), Lemon Juice, Salt, Dill, Lemon Concentrate, Cayenne Pepper, Turmeric. Allergens in bold
Nutritional Information
| per 100g | |
| Energy | 2316KJ/562kcal |
| Fat | 59g |
| of which Saturates | 4.1g |
| Carbohydrates | 4.9g |
| of which Sugars | 4.5g |
| Protein | 1.9g |
| Salt | 1.00g |
Storage & Shelf Life
Storage: Cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months
