Roast Potato Oil 250ml, Smoked Rapeseed Oil with Rosemary and Garlic

Made with our own cold pressed rapeseed oil from the farm, then smoked and infused with rosemary and garlic by our sister brand Ross & Ross. Crispier roasties, no goose fat required. Made for roast potatoes, chips and anything you want crunchy on the outside and fluffy in the middle.

Goose fat spits and burns, sunflower oil tastes of nothing, and your veggie guests end up with second best roasties. This oil fixes all three.

It started with duck confit. The fat gave roast potatoes incredible flavour, but it burned at the high heat you need for a proper crunch. So Ross & Ross took extra virgin cold pressed rapeseed oil from the Cotswolds, smoked it and infused it with rosemary and garlic. The rapeseed oil has a high smoke point, so it gets hot enough for the crispiest finish. The smoke, garlic and rosemary bring the savoury depth you'd normally get from animal fat. It's vegan, so everyone at the table gets the same roasties.

How to use it

Swap it in for your usual roasting fat.

• Roast potatoes: parboil, shake to rough up the edges, toss in the oil on a hot tray and roast until golden
• Homemade chips and wedges: a light coating before they go in the oven
• Roast veg: parsnips, carrots and squash all take on the smoky, garlicky flavour

For the full method, read the guide to the best oil for roast potatoes.

Key facts

• 250ml glass bottle
• Vegan, vegetarian and gluten free. No allergens
• Ingredients: extra virgin cold pressed rapeseed oil infused with smoke, rosemary and garlic (all infusions less than 3%)
• Food Product of the Year, Cotswold Life Food & Drink Awards 2019
• Store in a cool, dark place

Nutrition per 100g: energy 3,686kJ / 897kcal, fat 92.1g, of which saturates 7.2g, carbohydrate 0.1g, of which sugars 0.1g, protein 0.1g, salt 0.01g.

FAQs

What is the best oil for roast potatoes?
You want an oil that gets very hot without burning and brings flavour. Roast Potato Oil does both: a high smoke point for crunch, plus smoke, rosemary and garlic for taste.

Can I use it instead of goose fat?
Yes. Use it exactly as you would goose or duck fat. It gives the same savoury depth and it's vegan.

Is Roast Potato Oil vegan?
Yes. It's 100% plant based, gluten free and has no allergens.