Veggie Seasoning Rub No. 2
Tax included
Shipping calculated at checkout
50g
242 in stock
Pickup currently unavailable
This Veggie Rub is a fragrant blend of spices that gives a umami flavouring that is intended to perfectly complement vegetables or meat substitutes. This Rub includes a blend of the finest Halen Mon Sea salt and flavoursome spices. We recommend pairing this rub with potatoes, Yorkshire puddings and to use instead of salt. This Veggie Rub is part of our wider Plant Based Range.
Product Story & Inspiration
The inspiration behind our Plant-Based Range that was launched in 2019, was that we wanted to create products that really uplifted your veggie and vegan cooking with a focus on the growing flexitarian market.
The range came about after a change in some of their customers cooking behaviour. We kept getting asked if our current ranges were vegan friendly. In short, yes, they are. The ingredients we use are all vegan friendly however the products have always been intended for use on meat with our British Roasts and British BBQ ranges. And the packaging and application reflected that. So, we listened to our customers and quickly realised that there are a lot of highly processed vegan food and people want cleaner and more natural products. So, using our extensive knowledge of spices and flavours we set about designing a range of rubs and dusts to simply complement and lift vegetables and vegetable dishes said Ross Bearman, founder of Ross & Ross.
The range includes seasonings, oils and gifts linked to our British Roast Dinner Range, where we have created some veggie and vegan roast dinner products.
Product Features
- We love this rub with our roast dinners - adding a umami depth of flavours
- A more interesting replacement for salt!
Ingredients
Veggie Rub No. 2 (50g) Anglesey Sea Salt Halen Mon PDO, Garlic, Cayenne, Ancho, Nutritional Yeast, Sugar, and Cumin.
- Gluten-free
- Dairy-free
- Suitable for vegetarians/vegans
- Contains no nuts, egg, or soy
Allergens: None
Nutritional Information
Energy kJ 793, Energy kcal 189, Fat 2.2g, of which Saturates 0.4g, Carbohydrate 29.4g, of which Sugars 10.8g, Protein 18.9g, Salt 45.2g
Storage & Shelf Life
Storage: Cool, dark place. Shelf life: Minimum 12 months
Packaging: Glass jar
