Hollandaise Sauce
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150g
62 in stock
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A versatile condiment that can be served over vegetables, fish, meat, and of course, Eggs Benedict. This creamy sauce also pairs well with grilled chicken, fish, roasted vegetables, and steamed asparagus.
Made with free range eggs and extra virgin cold pressed rapeseed oil.
Ingredients
Extra Virgin Rapeseed Oil (32%), Rapeseed Oil, Free Range Whole Egg (17%), Butter (Milk) (13%), White Wine Vinegar, Water, Lemon Juice, Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Thickeners: Xanthan Gum, Guar Gum.
Allergens in bold
Nutrition per 100g
Energy 2586 (kJ) 627 Energy (kcal) 65 Fat (g) 11 of which SATURATES (g) 1.2 Carbohydrates (g) 1.2 of which SUGARS (g) 2.3 Protein (g) 1.1 Salt (g)
Storage & Shelf Life
Storage: Cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months
