Bearnaise Sauce
Tax included
Shipping calculated at checkout
150g
146 in stock
Pickup currently unavailable
Get Creative
Add a dollop of this rich and creamy sauce to your steak, fish and vegetables. Made with free range eggs and extra virgin cold pressed rapeseed oil.
Ingredients
Extra Virgin Rapeseed Oil (30%), Rapeseed Oil, Free Range Whole Egg (16%), Butter (Milk) (12%), White Wine Vinegar, Shallots (4%), Lemon Juice, Sugar, Salt, Tarragon (1%), Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Black Pepper, Thickeners: Xanthan Gum, Guar Gum.
Allergens in bold
Nutritional Information
Nutrition per 100g
Energy 2462 (kJ) 597 Energy (kcal) 62 Fat (g) 10 of which SATURATES (g) 1.3 Carbohydrates (g) 1.2 of which SUGARS (g) 2.3 Protein (g) 0.8 Salt (g)
Storage & Shelf Life
Storage: Cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months
