Made with naturally fermented miso, authentic Korean gochujang, and a touch of smoked paprika, this creamy mayo balances sweet heat with deep umami richness. Perfect for spreading on sandwiches, dipping crispy fries, or adding a bold finish to rice bowls and wraps.
Ingredients Label Declaration & Allergens:
Rapeseed Oil, Water, Miso (Water, Soybeans, Rice, Salt, Alcohol (Ethanol)), Unrefined Sugar, Soya Milk (Water, Hulled Soya Beans), Spirit Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Rice Vinegar, Red Pepper Powder, Tomato Paste, Garlic, Modified Potato Starch, Salt, Onion Powder, Smoked Paprika, Chilli Powder, Ground Coriander, Thickener: Xanthan Gum.
For allergens, including cereals containing gluten, see ingredients in bold.
- Vegan
- No added sugar
- Sustainable packaging
- Made in the UK
- GMO Free
- 160g
