Sticky Honey and Mustard Pigs in Blankets
One tray, one bottle, and they'll be gone before dinner.
If pigs in blankets are already the best bit of Christmas dinner, these are even better. A honey and mustard glaze in the last ten minutes turns them sticky and glossy.
Makes 12 · Prep 2 mins · Cook 30 mins · On the Day
Ingredients
- 12 pigs in blankets
- 3 tbsp Lucy's Honey & Mustard Dressing
Method
- Roast the pigs in blankets at 200°C fan for 20 minutes.
- Pour over the dressing and toss to coat.
- Roast for 10 more minutes until sticky.
Charlie's cheat
One tray, one bottle, and they disappear before dinner even starts.
Make it special
Scatter over sesame seeds and chopped fresh rosemary for the last 5 minutes.
Why it works
Adding the dressing after the first 20 minutes means the bacon crisps first, then the honey caramelises into a glaze without burning.
Your questions answered
When should I add the honey and mustard?
After 20 minutes, once the bacon has started to crisp. If you add it at the start the honey will burn.
Can I use shop bought pigs in blankets?
Yes. That's the whole point. The dressing does the work.
Made with Honey & Mustard Dressing.
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