12 Best Eggs Benedict recipes using Hollandaise Sauce
Here are our favourite ways to use our Hollandaise Sauce
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Classic Eggs Benedict:
- Poached eggs, British bacon, and hollandaise sauce on a toasted English muffin.
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Florentine Benedict:
- Substitute the British bacon with sautéed spinach or steamed spinach leaves. Sometimes referred to as Eggs Florentine when served without meat.
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Smoked Salmon Benedict:
- Replace the British bacon with smoked salmon, adding a luxurious and slightly salty twist to the dish.
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Crab Cake Benedict:
- Top the English muffin with a crab cake instead of British bacon. The rich flavour of crab pairs well with the hollandaise sauce.
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Avocado Benedict:
- Include sliced avocado on the English muffin, providing a creamy and nutritious alternative to the traditional British bacon.
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Banger Benedict:
- Swap out the British bacon for British sausages. This variation adds a different flavour profile to the classic dish and possibly one to rival the classic bacon.
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Black Pudding Benedict:
- Incorporate slices of black pudding, a traditional British blood sausage, for a hearty and savoury version of Eggs Benedict.
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Asparagus Benedict:
- Replace the British bacon with blanched asparagus spears, offering a fresh and vibrant twist to the dish.
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Bubble and Squeak Benedict:
- Use a base of bubble and squeak (a traditional British dish made from leftover vegetables, typically potatoes and cabbage) instead of the English muffin.
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Haggis Benedict:
- Embrace the Scottish influence by using slices of haggis in place of British bacon, creating a hearty and robust variation.
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Mushroom Benedict:
- Roasted portobello mushrooms can be added to the English muffin, providing a flavorful and vegetarian-friendly alternative.
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Ham Benedict:
- Simply replacing the bacon on a classic Eggs Benedict. Great way to use leftover roasted ham
BUY HERE Hollandaise Sauce Other great recipe ideas here. Try our twists on Brandy Butter
