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The Yellow Flowers are out!

Spring is upon us Spring has now arrived and let’s hope that we have not seen the last of the sun and it continues in...

Looking forward to the 4th April

The new series of Raymond Blanc’s Kitchen Secrets has now started every Monday night at 8.30pm BBC2. He has been putt...

The Cold Weather Finishes off a good First Year

We would like to thank everyone that has helped or been a part of Cotswold Gold Ltd in the last few month. We have mo...

A good Two Weeks For CG

We are very please do announce that we have just won two awards this week. The Business Awards 2010 Entrepreneurs of ...

Drilling is coming to an end

After a good harvest we have been working hard to get next years crop in the ground. This is always at the mercy of t...

Wheat

We have had a good run with out rain but it was never going to last. The heavens have opened and everything is sodden...

Oxford Foodies Festival Chefs

Last weekend we were at Oxford Foodies Festival and a few of the chefs used our oil in the main demo area. This helpe...

Rapeseed Harvest

We are now in the middle of harvest, which is our busiest time of year. We grow the crop all year and over the next t...
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