£3.00 – £9.00
Cotswold Gold Infusions – Chilli
Naturally infused with Chilli our Cotswold Gold infusions are available in 3 sizes. Our Chilli infusion gives warmth to a dish without being overpowering.
Our infusions range can be used in the same way as the original Cotswold Gold to give a fresh dimension to your food – dressings, marinades, roasting, frying, baking etc.
Cotswold Gold Rapeseed Oil Infusions – Chilli has an initial subtle peppery flavour. Once cooked the taste then evolves into a slightly sweet, spicy flavour.
Our Chilli infusion can be used in a variety of ways. We hope you enjoy!
Chilli often used to add depth to dishes. The flavour being an essential part of Asian, African & American cuisines. Our Chilli infusion gives warmth to a dish without overpowering or interfering with flavours. Delicious when added to pasta, stir fries, dressings, curries and noodles. It pairs beautifully with herbs such as basil, coriander, parsley, garlic, mint, oregano, rosemary, lemongrass and thyme. Cotswold Gold Chilli Oil also makes a great base for homemade marinades.
Chilli oil is perfect to give as a homemade edible present and adds a bit to any dish!
You can even try mixing our infusions together to create other interesting flavour combinations.
| Weight | .1 kg |
|---|---|
| Size | 100ml, 250ml, 500ml |
JOHN PLATT –
SIMPLY SUPERB!! Fabulous colour and flavour. Its the best! We use this when preparing our mince for bolognese sauce.
Carmel –
I love this oil especially as a salad dressing- so flavoursome.
Justine –
My husband loves this oil with a bit of a kick!
Graham M Currie –
Simply the best chilli oil to be found. It has a kick – but not too much – and flavour and is an excellent clear red colour. Will accompany almost anything.
Graham M Currie –
Please change to5 stars
Nina Chana –
Excellent chilli oil! It’s the best chilli oil.
Caroline Milner –
We really love the chilli oil, adds flavour to any dish and great for dipping.
Jennifer –
Love this as a base for spicy dishes like chilli con carne, curries etc, sometimes mix it 50/50 with the garlic one. Super drizzled on Pizza , use sparingly to add a little kick. Easier to add than take away!
Bev –
Flavourful. Lovely colour. Superb
Jan Cunningham –
First purchase of Cotswold Chilli Oil.
It’s the best chilli oil I’ve tasted.