We offer a fast next day delivery from APC Overnight.
If you order before 11am (Monday - Friday), you will receive your order the next day (not including weekends).
Orders received after 11am will be sent the following day.
For example: if you placed an order before 11am on Monday, you would receive your order on the Tuesday. If you placed an order after 11am on Monday, it would be dispatched on the Tuesday and would arrive with you on the Wednesday.
This is currently only available for customers ordering from the UK mainland.
Once we have accepted and processed your order, you will receive an email confirmation when your order is dispatched. This email will contain your order details and the APC tracking reference. You can use this APC tracking reference to track your order.
Delivery Charges
We offer free delivery on all orders over £50. Any order that is under £50, we charge £5 for next day delivery. (UK Mainland only)
Please note: we do not deliver to Post Office (P.O.) boxes or shipping agent addresses.
APC will deliver between the hours of 8 am and 6 pm, I'm afraid we are unable to confirm a time.
The courier will only deliver Monday - Friday, excluding Bank Holidays. Your order will be sent to the shipping address received during the checkout process.
Before the dispatch of your goods, you may request special arrangements on your order for example; to leave with a neighbour or another secure location of your choosing. We will follow instructions from your order, but please note this is at your own risk, as the insurance may become null and void.
The goods will not be held by the local APC courier for longer than 5 days. After 2 delivery attempts, your order will be returned to us and we will await your further instructions. You will be charged for re-dispatch costs.
For any delivery queries contact our Customer Services Team on 01386 584 748 or emailus at: info@cotswoldgold.co.uk
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In January Cotswold Gold rapeseed oil frequents your TV screens on James Martin’s BBC Saturday Kitchen and also makes waves on BBC Radio 4’s Farming Today Programme.
In January Cotswold Gold rapeseed oil frequents your TV screens on James Martin’s BBC Saturday Kitchen and also makes waves on BBC Radio 4’s Farming Today Programme.
Jan 26, 2016
In January Cotswold Gold rapeseed oil frequents your TV screens on James Martin’s BBC Saturday Kitchen and also makes waves on BBC Radio 4’s Farming Today Programme.
We thought December was busy…..we never expected to come back to an even busier January!
Charlie Beldam from Cotswold Gold on BBC Radio 4’s ‘Farming Today’ programme.
On January 13th Charlie was interviewed for the much followed BBC 4 Farming Today programme. Reporter Beatrice Fenton visited the factory in Broadway to meet Charlie and discuss the growing and pressing of rapeseed oil for cooking. The angle of the programme was to talk to farmers who’ve cut out the middle man and are selling direct to customers – in Charlie’s case, direct to chefs, farm shops, delis and households across the UK. You can still hear the programme on BBC Radio Iplayer website or follow the link below;
http://www.bbc.co.uk/programmes/b06vkg9y
On TV James Martin is still proving to be a loyal ambassador of Cotswold Gold rapeseed oil….
Being January there are fewer food shows for us to attend at the weekends so on occasion a leisurely Saturday morning is spent enjoying weekend cooking programmes. It delights us when we flick onto James Martin’s Saturday Kitchen to see vibrant Cotswold Gold oil being lavished into many dishes….last weekend saw Jun Tanaka and James Martin use Cotswold Gold in just about every element of their confit pork neck dish – brine, dressing and home-made mayonnaise for celeriac coleslaw. Delicious it looked too! You can still catch the episode on BBC Iplayer 24/01/16 from 56.15 minutes.
http://www.bbc.co.uk/iplayer/episode/b06z8cz7/saturday-kitchen-best-bites-24012016
For the pork neck dish recipe click onto Jun Tanaka’s page here;
http://www.bbc.co.uk/food/recipes/confit_pork_neck_with_72789
If you spot Cotswold Gold in the media – TV, Radio, Newspapers and Magazines - please let us know by sharing it on our Facebook or Twitter pages. We all enjoy receiving new recipe ideas to enjoy our favourite oil with!