How to Use Ross and Ross Roast Potato Oil: The Secret to Perfect Christmas Roasts
Oct 02, 2025
How to Use Ross & Ross Roast Potato Oil: The Secret to Perfect Christmas Roasts
Introduction
What is Ross & Ross Roast Potato Oil?
Why Choose Roast Potato Oil for Christmas?
How to Use Ross & Ross Roast Potato Oil at Christmas
Parboil your chosen potatoes until just tender. Drain and shake gently to roughen the edges. Place in a hot roasting tray, drizzle generously with Roast Potato Oil, and roast at a high temperature until golden and crisp. Turn halfway through for even colour.
Toss carrots, parsnips, and sweet potatoes in Roast Potato Oil before roasting. The oil’s infusion brings out the natural sweetness and adds a festive aroma.
Add a little Roast Potato Oil to your Yorkshire pudding tin before heating and pouring in the batter. This helps create a crisp, golden finish.
Pair a bottle of Roast Potato Oil with a selection of seasonal vegetables or a Christmas recipe card for a thoughtful and practical gift.
Festive Recipes and Serving Suggestions
Parboil Maris Piper or King Edward potatoes, drain, and toss with Roast Potato Oil and sea salt. Roast at 220°C, turning once, until crisp and golden.
Cut carrots and parsnips into batons, toss with Roast Potato Oil, and roast until tender and caramelised.
Where to Buy Ross & Ross Roast Potato Oil
Shop Ross & Ross Roast Potato Oil
Frequently Asked Questions
Yes, it is excellent with all kinds of roasted vegetables and even Yorkshire puddings.
It is cold pressed, has a high smoke point, and is infused with herbs for extra flavour.
Absolutely. It is a unique and practical addition to any Christmas hamper or gourmet gift set.