Cotswold Gold Avocado Chicken Salad Wrap
Servings – Makes 4 wraps
Avocado Chicken Salad Wrap Ingredients
2 x cooked chicken breasts – preferably marinaded and grilled in Lemon & Balsamic Drizzle
2 x ripe avocados
4 x tortilla wraps
Fresh rocket
Salt & pepper to taste
Instructions
1) Peel and de-stone the avocados and mash with a fork in a mixing bowl
2) Shred the chicken and add to the bowl along with a large tablespoon of the mayonnaise
3) Mix altogether and season to taste
4) Meanwhile lightly toast the tortillas under a grill
5) Spoon the avocado and chicken filling onto the warmed tortilla, add the rocket, wrap and enjoy!
Serving Suggestions
An ideal quick lunch especially if you have left-over chicken to use up!
The avocado and chicken can also just be served alongside a fresh salad for a gluten free option.