Description
Cotswold Gold Tartare Sauce
Our delicious Cotswold Gold Tartare Sauce made from free range eggs and our premium extra virgin cold pressed rapeseed oil. This creamy and piquant sauce is an indulgent accompaniment to seafood and battered fish.
Contains:
Rapeseed Oil, Gherkins (13%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Extra Virgin Rapeseed Oil (9%), Free Range Whole Egg, Capers (6%) (Capers, Water, Salt, Acidity Regulator (Acetic Acid)), Shallots (4%), Spirit Vinegar, Parsley (3%), Lemon Juice, Sugar, Salt, Black Pepper.
Allergens in Bold
|
per 100g |
|
Energy |
2231kJ/541kcal |
|
Fat |
58g |
|
of which Saturates |
4.1g |
|
Carbohydrate |
1.7g |
|
of which Sugars |
1.0g |
|
Protein |
1.7g |
|
Salt |
1.6g |
|
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