£3.00 – £9.00
Cotswold Gold Infusions – Smoked
Naturally smoked over beech wood our Cotswold Gold infusions are available in 3 sizes. Our Smoked infusion is deep and distinctive adding depth of flavour to dishes.
Our infusions range can be used in the same way as the original Cotswold Gold to give a fresh dimension to your food – dressings, marinades, roasting, frying, baking etc.
Cotswold Gold Rapeseed Oil Infusions – Smoked deep, distinctive and delicious.
Our Smoked infusion can be used in a variety of ways. We hope you enjoy!
Our beech smoked rapeseed oil is smoked on site on our farm. Made from original Cotswold Gold, smoked for 18 hours in small batches over beech wood. Smoked oil has a distinctive taste that adds depth to dishes. Where there’s smoke there’s flavour! Drizzle over dishes to add a smokey kick. Delicious when brushed onto a chicken before roasting to get mouthwatering crispy skin.
You can even try mixing our infusions together to create other interesting flavour combinations.
| Weight | .1 kg |
|---|---|
| Size | 100ml, 250ml, 500ml |
Richard –
This oil is absolutely amazing! Smoky, rich heaven!
I found a small bottle at a deli and used it sparingly due to it’s small size. However when it was finished, I had to have more! So I went on to buy the biggest bottle they do from the website.
The oil is such a rich golden colour and the smell is sublime! I love smoked products; cheese, ham, etc. and simply can’t get enough of the smoky nature this oil is infusing into all my cooking.
I was going to use it occasionally but have found myself using the smoke oil all the time instead of normal oil!
Will definitely continue to use this product for a long time to come. it’s just a shame the shipping costs are high, I wish I could find a local supplier.
Graham –
An oil that can be used almost for everything, the smokiness adds to the depth of flavour of cooked meats
Try it as the basis for a salad dressing, again a different, interesting taste comes through
JOHN PLATT –
Absolutely essential for barbecuing. All meats are given a subtle smoky flavour .Salads are taken to a different level.
Minnie –
I’m addicted to this : – ) Wonderful flavour.
Kathryn Cripps –
Seriously good, we started with a small bottle and having gone through that rather fast are now on our 2nd of the largest bottles – transforms salads and dressings and great on meat.
Kathryn Dunbar –
Love this oil – excellent for roast Mediterranean veg dishes and on meat. Oh, and salads too! All sorts of things really.